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Gastric bypass and other weight-loss surgeries make changes to your alimentary system to assist you to lose weight by limiting how much you may eat or by reducing the absorption of nutrients, or both. Gastric bypass and other weight-loss surgeries are done when diet and exercise have not worked or when you have serious health issues because of your weight.
Gastric bypass surgery also can cause “dumping syndrome.” When that occurs, food moves too speedily from the stomach to the tiny intestine. Symptoms include weakness, nausea, sweating, fainting, and, sometimes, diarrhea after eating, as well as becoming extremely weak after eating sweets.
There are many types of gastric bypass surgery:
1) Roux-en-Y gastric bypass: This’s the most normal gastric bypass surgery which has a faster recovery time than more complicated surgery.
Primarily, the physician makes a tiny stomach pouch by stapling part of the stomach together or by vertical banding. This restricts how much food you can eat.
Next, the doctor attaches a Y-shaped section of the tiny intestine to the pouch. That creates a bypass for food, so it skips part of your digestive system. As a result, you absorb fewer calories and nutrients.
2) Extensive gastric bypass (biliopancreatic diversion): This’s a more complicated kind of gastric bypass. The physician removes the lower part of the stomach. He then links the little pouch that remains directly to the last part of the tiny intestine, completely bypassing the first two parts. It works for weight loss, but it isn’t widely used because it has a high complication rate and can leave you short on nutrients.
Gastric bypass and other kinds of weight-loss surgery are done in the hospital. General anesthesia is used for weight-loss surgery. This means you are unconscious during the process.
The specifics of your surgery rely on your situation, the kind of weight-loss surgery you have, and the hospitals or physician practices. Few weight-loss surgeries are done with traditional large, or open, incisions in your abdomen (Tummy). Today, most kinds of bariatric surgery are performed laparoscopically. A laparoscope is a tiny, tubular instrument with a camera linked. The laparoscope is inserted via little incisions in the abdomen. The micro camera on the tip of the laparoscope permits the surgeon to see and operate inside your abdomen without making the traditional large incisions. Laparoscopic surgery can make your recovery faster and shorter, but it isn’t suitable for all.
Surgery ordinarily takes many hours. After surgery, you awaken in a recovery room, where medical staff monitors you for any complications. Your hospital stay may last from 3 to 5 days.
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